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																			 CEVICHE BAR
																			 
																			
																				 
																					
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																							 Leche de Tigre 
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																								  6 
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																							Peruvian fish ceviche cocktail | 
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																							Trio Leche de Tigre | 
																						
																							  9 | 
																					 
																					
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																							Three flavors (Red Pepper, Yellow Pepper and Cilantro) of our peruvian fish 
																							ceviche cocktail garnished with shrimp tails. | 
																						
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																							Choros a la Chalaca | 
																						
																							 10 | 
																					 
																					
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																							Mussels marinated in lime juice with diced onions and tomatoes served with 
																							fried yucca and boiled corn. | 
																						
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																							  Inca Ceviche 
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																								 14 
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																						| Two Ceviches Combination: one lime marinated fish ceviche with 
																							cilantro and one fish ceviche with red pepper (rocoto) sauce. | 
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																							 Ceviche de Pescado 
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																								 12 
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																						| Lime marinated fish with cilantro and onions.  Served with 
																							slices of sweet potato and boiled potato, and peruvian boiled corn. | 
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																							 Ceviche de Camarones 
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																								 13 
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																						| Lime marinated shrimp with cilantro and onions.  Served 
																							with slices of sweet potato and boiled potato, and peruvian boiled corn. | 
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																							  Tiradito 
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																								 14 
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																							Peruvian style fish sachimi covered with a peruvian yellow pepper sauce. | 
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																							  Ceviche Mixto 
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																								 24 
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																						| Lime marinated fish, shrimp and Calamari with cilantro and onions. 
																							Served with slices of sweet potato and boiled potato, and peruvian boiled corn 
																							and toasted corn. | 
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